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While travelling along the roads of Puglia it’s easy to come across some big farm-houses that come out from century old olive trees’ crowns or vineyard rows: these are the “masserie”. The masserie have had different vocations along the centuries, which have characterized and made each of them a unique and unrepeatable example in our agricultural landscape. Masseria Brigantino is all of this. Its history begins with a cave settlement founded by Basilian monks in the VI-VIII century A.C., used afterwards as an underground olive oil mill. The masseria was built on these settlements that in the XVII century A.C. became a resting place for elderly priests and a hermitage place to be used later on as a safe place by brigands (that’s why “Brigantino”) thanks to several caves that surround the property. Even if in the last centuries it was a holiday resort for a noble Neapolitan family, it kept its agricultural production of olive oil, cotton, wheat and citruses like some local evidences say. On the property, recently acquired by a local family, a conservation intervention has been done by local artisans and techniques only by using stones, wood and wrought iron that have allowed to recover the masseria keeping its original soul and aspect. Currently Masseria Brigantino, located close to the small neighborhood of “Torre Spaccata”, is a vintage accommodation, surrounded by Mediterranean scrub, groves of reeds, carob trees and olive groves facing the Adriatic sea, which still maintains its agricultural vocation. At the masseria, in fact, the production of organic extra virgin olive oil, citruses, marmalades in addiction of eggs and vegetables which come from other family’s masserie, is still active. The main building has 6 rooms, all very spacious and furnished with every possible comfort. Each room is tastefully furnished in a different style, but all of them reflect the elegant rural style of the guesthouse. In an elegant, warm and friendly atmosphere you can enjoy a delicious breakfast while our staff can provide you with detailed advice and suggestions about tourist attractions in the area. Dinners with fixed menu are also available. Every dish is made respecting the seasonality of the local products and the organic and zero food miles philosophy. Thanks to 9000 olive trees, an organic extra vergin olive oil is produced. It's also possible to take organic wine tastings and cooking classes. Rosangela will be happy to provide detailed information and suggestions about local tourist attractions. At "Masseria Torre Bassa", a private family's house only 1,5 km away from Masseria Brigantino, guests can enjoy a beautiful swimming pool, a tennis court and relax with the flavourful mediterranean vegetation. Business hours of reception: Every day: from 09:00 to 13:00 and from 15:00 to 20:00 . and from : to: on weekends